There was something I was always very good at, however, and that was teaching myself not to be frightened while frightening things are going on. It is difficult to do this, but I had learned. It is simply a matter of putting one’s fear aside, like the vegetable on the plate you don’t want to touch until all of your rice and chicken are gone, and getting frightened later, when one is out of danger. Sometimes I imagine I will be frightened for the rest of my life because of all of the fear I put aside during my time in Stain’d-by-the-Sea.
There was something I was ...
Quotes from the same author
Perhaps if we saw what was ahead of us, and glimpsed the follies, and misfortunes that would befall us later on, we would all stay in our mother's wombs, and then there would be nobody in the world but a great number of very fat, very irritated women.
Announcing your death should be like announcing that you are a lunar moth: It must be done quietly or it will not be believed.
When somebody is a little bit wrong - say, when a waited puts nonfat milk in your espresso macchiato, instead of lowfat milk - it is often quite easy to explain to them how and why they are wrong. But if somebody is surprisingly wrong - say, when a waiter bites your nose instead of taking your order - you can often be so surprised that you are unable to say anything at all. Paralyzed by how wrong the waiter is, your moth would hang slightly open and your eyes would blink over and over, but you would be unable to say a word.
Everyone should be able to do one card trick, tell two jokes, and recite three poems, in case they are ever trapped in an elevator.
When trouble strikes, head to the library. You will either be able to solve the problem, or simply have something to read as the world crashes down around you.