Music is one of those things ...

Music is one of those things that is constantly going in my head all the time. It\'s sort of like the evolution and creation of doing food, or my philosophy about wine. It\'s always beating in my head, so it keeps the spirit moving.
Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving.
 Emeril Lagasse

More phrases

Being self-made is a state of mind, and once you put that mentality to work, your success will come.
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 Dave East
A lot of people change for good. Some people just fall off. Just trying to progress in anything, no matter what you're doing, I feel like any progression you make... some people aren't gonna be around you that were around you.
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 Dave East
There are no secrets to success. It is the result of preparation, hard work, and learning from failure.
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 Colin Powell
Once you get the nod, your mentality totally changes. It's like a heavyweight fighter-you win the title and that's it, you don't want to look back and you don't want to change. That's the way I feel and I'm looking to keep the job.?
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 Mark Sanchez
Inspirational leaders need to have a winning mentality in order to inspire respect. It is hard to trust in the leadership of someone who is half-hearted about their purpose, or only sporadic in focus or enthusiasm.
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 Sebastian Coe

Quotes from the same author

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.
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 Emeril Lagasse
Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff.
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 Emeril Lagasse
If somebody has a chance to put my food in their mouth, that tells the story.
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 Emeril Lagasse
I moved to Louisiana to become the executive Chef at Commander's Place. And I must say I had some encouragement from friends such as Ella Brennan, the queen of the New Orleans's culinary set, and others. This was very flattering to a young man with a dream. I was only 26 years old.
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 Emeril Lagasse
I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake.
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 Emeril Lagasse