The idea that ballet is a white art is absurd and shocking, and it’s gone on for too long. Nothing would make me happier than having a company that reflects society, to have dancers onstage that people can relate to.
Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. Im crazy about L.A. because at the farmers market you find all kinds of wild mushrooms.