I've paid my price, a high price, I watched my mother die. I look at everything I've been given now as a form of compensation. A person who has regrets is a person who casts anchors.
Marco Pierre White
I've paid my price, a high ...
Quotes from the same author
Mother Nature is the true artist and our job as cooks is to allow her to shine.
Marco Pierre White
I have no problem in asking a diner to leave for two reasons: 1. If they are rude to my staff. No one has that right. If we make a mistake, allow us to rectify it. 2. If they are loud and abusive at the table. They have no regard or respect for the other diners, who may have worked very hard to save up their cash to afford your prices.
Marco Pierre White
Once you accept you are being judged by people who have less knowledge than yourself, then what's it worth?
Marco Pierre White
We're in a world that is run by accountants and I think that it's sad in many ways.
Marco Pierre White
I came from the old world of gastronomy. Many years ago I walked into the kitchens of the Hotel St George and I feel very fortunate that I worked for chefs that were behind their stoves. I saw that world of gastronomy. I can sit here today and say that I saw the golden age of gastronomy. It's gone, it's gone. It's never going to have that anymore, once the accountants get involved the romance fades. That's the reality.
Marco Pierre White
