I think that's the important ...

I think that\'s the important thing - being aware of that inspiration and being able to interpret it into something that\'s meaningful for you.
I think that's the important thing - being aware of that inspiration and being able to interpret it into something that's meaningful for you.
 Thomas Keller

More phrases

I'm pretty conservative when it comes to money. My parents were very working class and constantly working. There was always a very strong work ethic and that's put a more conservative, "save for a rainy day" mentality into me.
To reform society, and with it humanity, there is only one mean; to transform the mentality of men, to direct them ("les orienter", Fr.) in a new spirit.
 African Spir
Random, meaningless groups can adopt an us-versus-them mentality.
 Alexandra Robbins
The kind of group mentality that we had lived under since the Second World War is starting to erupt, and the craving for individualism is now much stronger. It's not as taboo anymore, as it was when I was younger.
 Nicolas Winding Refn
I mean, I grew up an athlete training and training and training. So I kind of have that mentality.
 Scott Speedman

Quotes from the same author

Repetition is the mother of perfection. If there is true perfection, it's about doing something over and over again. I truly think that if somebody does a recipe they've never done before and gets it right, they're probably more lucky than they are talented.
 Thomas Keller
I believe Fernand Point is one of the last true gourmands of the 20th century. His ruminations are extraordinary and thought-provoking. He has been an inspiration for legions of chefs.
 Thomas Keller
I didnt want to be encumbered by what anyone elses abilities were, their equipment or environment or their ability to get certain products.
 Thomas Keller
Historically in restaurants, the service staff is awarded significantly higher wages than cooks and other staff who prepare the food on which a restaurant's reputation is based. The gap in pay is so great that it is becoming increasingly difficult for young cooks to pursue their passion at the rate of pay restaurants are able to afford.
 Thomas Keller
Any job worth doing is worth doing well. But to be able to do that, you have to do it over and over again.
 Thomas Keller