I believe that anyone can ...

I believe that anyone can cook a great meal. Basically all you need to do is get your hands on some fresh ingredients and not be afraid to make a mess in the kitchen.
I believe that anyone can cook a great meal. Basically all you need to do is get your hands on some fresh ingredients and not be afraid to make a mess in the kitchen.
 Nadia Giosia

More phrases

It really is all about believing in yourself: 80 per cent mental, 20 per cent physical.
 Victoria Pendleton
I believe however that peace is attainable regardless of the Arabs mentality, society or government.
 Yitzhak Rabin
You have inside you the capacity to invest your mental, emotional, and spiritual gifts in a way that glorifies God, impacts the world, and satisfies your own soul. I believe that-and I want you to believe it, too.
 David Jeremiah
The 'Goonies' are a close knit group. They believe in themselves, even though there are doubters throwing darts at them outside...'Goonies never say die.' That's pretty in line with the mentality of our team.
 Robin Lopez
I believe that there's no improvement if you have an inferiority complex and victim mentality.
 Kim Nam-joon

Quotes from the same author

I'm addicted to laughing. I go to see a lot of comedy shows. I'm addicted to playing really loud and obnoxious rock music in my car. I'm addicted to beautiful clothes and shoes. I just love gorgeous stuff and work hard to acquire pretty things, shiny things. I'm addicted to shiny things!
 Nadia Giosia
Dinner is often a stew of beans or legumes, which are awesome for dieting; they give you that meaty satisfaction and both are excellent with whole grain rice or bread.
 Nadia Giosia
I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.
 Nadia Giosia
I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.
 Nadia Giosia