Everyone has the talent to some degree: even making a peanut butter and jelly sandwich, you know whether it tastes better to you with raspberry jam or grape jelly; on chewy pumpernickel or white toast.
I am a director because I believe in my own impulses and my own point of view, and that belief encourages me to tell stories that will move, provoke, and change people. But I became a director because I wanted to be a part of the world.